Home canning involves a sequence of steps which may seem complicated at first. In reality, each step is simple, and once you’ve been through the process a couple of times, it will quickly become routine. If you begin with tested recipes and follow the instructions carefully, I think you’ll find the results will be worth the effort–and delicious! Continue Reading
|October 1, 2011|
|10:00 am||to||5:00 pm|
|October 2, 2011|
|11:00 am||to||4:00 pm|
If you’ve never been to one of Cloud Mountain’s Fall Fruit Festivals, next weekend is an opportunity to share the joy! If you’ve been to one before, we’ll see you there!
Cloud Mountain Farm Center, located at 6906 Goodwin Rd., east of Everson, will be hosting their 22nd Annual Fruit Festival, Saturday, October 1 from 10am-5pm, and on Sunday, October 2 from 11am – 4pm. Fruit sampling of over 200 varieties of apples, European and Asian pears, kiwis, table and wine grapes, cider, and jams and jellies of unusual small fruits will take place throughout both days. Continue Reading
|October 2, 2011|
|4:30 pm||to||7:30 pm|
As a grand finale for Cloud Mountain Farm’s two-day Fall Fruit Festival, Ciao Thyme is teaming up with the new Cloud Mountain Farm Center for a farm dinner to remember! Dining will begin with appetizers and wine in the orchard. Then, everyone will gather at the table for a 5-course seasonal feast with a menu that features fruits and vegetables from Cloud Mountain Farm and wines from northwest vintners. Come early and taste nearly 200 varieties of fruits and learn about the new non-profit farm center at the festival, which runs from 11am-4pm on Sunday. Continue Reading
|September 17, 2011|
|10:00 am||to||2:00 pm|
Join me at the Community Food Co-op’s Cordata store (Cordata and Westerly in Bellingham) for a community barbecue next Saturday, Sept. 17, 2011. Whatcom Locavore (that’s me!) and several other local food writers will be on hand to share samples of our recipes and answer questions about what we do. Continue Reading
Sauerkraut and sausage are a long-time favorite flavor combination. Apples and sauerkraut* are an equally familiar and frequent combination. What if they were all combined, I wondered. Continue Reading
For the 2011 Whatcom County Farm Tour, I went to BelleWood Acres to do cooking demonstrations featuring dishes made with their stellar apples. I chose recipes that would allow me to show some locavore techniques which could be used for many purposes, and this recipe was perfect. Continue Reading
Recently a friend called me and asked if I’d like a big batch of broccoli stems. She was freezing broccoli from her garden, and usually purees the stems to use for soups, but didn’t have room this year in her freezer. “Sure!” I said, and the next morning a big bag of stalks was on my doorstep.
For some people it’s weird, I know. Broccoli stems are often seen as trimmings, and discarded. I really like the flavor, though. I think stems taste sweeter and less bitter than the florets. They also don’t have the grainy floret texture that children and others sometimes find objectionable. Continue Reading
I’m excited to announce that the 2012 Whatcom Locavore Calendar Cards have just become available! Each month is an individual card with a calendar and photo of a dish on the front and the recipe on the back. The cards come in a reusable plastic case (similar to a CD case) which opens to become a stand to hold up a recipe on your counter top for easy use. Price is $15 per calendar (plus $4.95 shipping and handling if you’d like to receive it in the mail).