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New Gardening Class at Cloud Mountain Farm

Category : About Food Sources, Grow Your Own

Vegetable Garden

By Southern Foodways Alliance

Are you interested in trying your hand at raising some food in a home garden? Cloud Mountain Farm has created a workshop just for you called “Grow Your Own – the Locavore’s Garden.” Here’s the class description from their website: “Vegetable gardening is more than planting seeds. Learn how to successfully grow a wide variety of produce throughout the year, including how to get started, planning your plantings, managing your soil and fertility inputs, and timing for succession harvests.” Continue Reading

Honey Egg Custard

Category : Breakfast, Desserts, March, Recipes

Honey Egg CustardToday, I continued taking advantage of the abundance of locally produced eggs currently available. When I was young, one of my favorite pies was custard. During the years that eggs were getting a bad rap for causing heart disease, I quit making or eating custard pie. Now that I know better, I wanted to try making a locavore custard. Continue Reading

Locavore Deviled Eggs

Category : Appetizers, March, Recipes, Snacks

Locavore Deviled EggsDeviled eggs remind me of my Indiana grandmother and annual family reunions on various family farms where there were more people than you could count. My mother also developed the knack for making wonderful deviled eggs. I can’t help but continue to play with the recipes, though. My results have been turning out much better since I started buying locally produced eggs laid by healthy, happy chickens. Continue Reading

Dispelling Egg Myths

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Category : March, Seasonal Menu Ideas, Whatcom Locavore Basics

Free Range Eggs

Photo by Fir0002

Since the 1970s, we’ve been told by scientists that eating eggs could increase our blood cholesterol, leading to clogged arteries. A lot of this was based on the fact that eggs contain cholesterol. Recently, though, researchers have changed their recommendations. For example, eggs also contain lecithin, which can help keep cholesterol in solution in the blood, helping to prevent it from being deposited in the blood vessels. When you eat a whole egg you get both cholesterol and lecithin, and they work together. Continue Reading

Acme Farms + Kitchen Announces Expansion

Category : About Food Sources, CSAs, Home Delivery, Where to Buy Local Food

Acme Farms + KitchenLast week Acme Farms + Kitchen (AF+K) announced they will soon be opening a storefront location in downtown Bellingham. Along with the location will come some new services. Continue Reading

2012 Whatcom Food & Farm Finder

Category : About Food Sources, Bellingham, CSAs, Farm Stands, Farmers' Markets, Home Delivery, On the Farm, Other Food Producers, Retail Stores, U-Pick Farms

2011 Whatcom Food & Farm FinderSustainable Connections is a nationally-lauded local organization with a dedicated Food and Farming Program. A key part of the Program is an annual publication called the Whatcom Food & Farm Finder, and it’s one of the single most useful tools available for anyone interesting in eating local food. The booklet includes a comprehensive directory of farms, farm stands, u-picks, ranchers and fishers who produce food in Whatcom County. It also lists farm events, some basic guidelines about farming practices each farm uses (such as organic, salmon safe, etc.), and primary products grown, all keyed to a County map for easy locating. The Finder also lists restaurants, cafes, caterers, and grocers who support local agriculture.

On April 7 at the Bellingham Farmers Market opening, the brand new 2012 Whatcom Food & Farm Finder will be unveiled. You can pick up your free copy at the Sustainable Connections booth.

After that, find copies at the Community Food Co-op stores, libraries, and other retail locations.

Bellingham Farmers Market Opens April 7

Category : Bellingham, Farmers' Markets

Farmers MarketWhen the Farmers Market opens, I feel like I start to breathe deeply again. Winter eating went pretty well this year because I had prepared for it by canning, pickling, freezing, drying, and fermenting local foods to preserve them. Acme Farms + Kitchen also helped ease our family over the locavore “hunger gap” between the late fall harvest and the first spring market.

That said, I’m ready for the return of a little more variety in our fresh ingredients besides kale, carrots, and potatoes (though I love them all). The opening of the Farmers Market each spring brings the promise of the lavish diversity of summer food coming soon! Continue Reading

Kids Eat Kale Contest

Category : Related Organizations

Whatcom Farm to SchoolThe Whatcom Farm-to-School Program, with support from the Whatcom Community Foundation is hosting a contest for all students in Whatcom County in grades kindergarten through 12th.

The Farm-to-School Harvest of the Month Program is featuring locally grown kale in March. Kale will be served for lunch in all Whatcom County public schools. This contest is designed to complement and promote this endeavor. It’s time to dispel the myth that kids don’t eat kale. Continue Reading

Stewed Kale With Tomatoes

Category : March, Recipes, Side Dishes, Vegetarian

Stewed Kale With TomatoesWhatcom Farm to School’s “Harvest of the Month” for March 2012 is kale, one of my favorite local greens. I’ve been growing, eating, and enjoying kale for years, so I was surprised to find that many people think of kale as an unusual vegetable. If that includes you, let me fill you in on what you’ve been missing. Continue Reading