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Honey and Allergies: Interview with Dr. Jean Layton, ND

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Category : Interviews, Whatcom Locavore Basics

HoneybeeDoes eating local honey help reduce pollen allergy symptoms? I’ve come across the idea several times but have never seen scientific studies about it. I decided to call my local naturopathic physician, Dr. Jean Layton, to see if there was any truth to it. As you’ll see, our conversation also ranged to other fascinating topics regarding the relationship between health and locally grown foods. Continue Reading

Fried Cabbage With Noodles

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Category : About Food Sources, April, Bellingham, Farmers' Markets, Main Dishes, Recipes, Side Dishes, Vegetarian

Fried Cabbage and NoodlesMost of the ingredients in this dish, except the butter, were items purchased at the Bellingham Farmers Market from Whatcom County farm vendors on opening day (April 7, 2012). Even this early in the spring, local farmers have an amazing array of vegetables and other foods from which to choose. Continue Reading

Bellingham Farmers Market Opening Day

Category : About Food Sources, April, Bellingham, Farmers' Markets, Where to Buy Local Food

Farmers Market - Alm Hill GardensAs I walked toward the Bellingham Farmers Market last Saturday on opening day, the background music started to swell. Was this the climactic scene in my own in-my-head local foods movie? It felt like it, but then I caught sight of the band playing gypsy music and snapped back to reality. The music was real, lively, and fun, and a big circle of people had gathered in the middle of Railroad St. to listen. One wiggly, loose-limbed fellow was displaying his dance moves, and kids were watching with rapt (and painted) faces. Besides that, the sun was out! The Market was definitely off to a running start! Continue Reading

Blueberry Refrigerator Jam

Category : April, Condiments, Recipes

Blueberry Refrigerator JamThis month (April 2012), the Whatcom Farm to School program’s featured ingredient is frozen blueberries. That means participating school districts in Whatcom County will be serving at least one meal highlighting frozen blueberries. Some will also be offering students some classroom time to learn about blueberries, how they are grown, etc.

This came at a perfect time for me. When the Bellingham Farmers Market opens for the season, I know it’s time to start cleaning out fruit and vegetables from my freezer and pantry jars. I had some blueberries left from last year, so decided to make refrigerator jam with them. Continue Reading

Whatcom Farms Offering CSA in 2012

Category : About Food Sources, CSAs, Whatcom Locavore Basics, Where to Buy Local Food

This list of farms offering Community Supported Agriculture (CSA) programs was taken from the 2012 Whatcom Food & Farm Finder by permission of the publisher, Sustainable Connections. Wherever possible, the Farm Name is linked to their website for more information. Learn more about what a CSA is and how it works. Continue Reading

Sign Up Now for CSAs

Category : About Food Sources, CSAs, Whatcom Locavore Basics, Where to Buy Local Food

Free Range Eggs

Photo by Fir0002

If you read these articles frequently (and may you and your descendants be blessed forever if you do!), you’ve probably seen me mention Community Supported Agriculture (CSA) programs. If you want to start improving the quality of food you eat by buying locally grown ingredients, CSAs are the single easiest way to begin–and to save money! Continue Reading

How to Become a Locavore

Category : CSAs, Whatcom Locavore Basics

2012 Whatcom Locavore CalendarLocavores are people who eat only locally grown food as much as possible. Personally, I try to eat only food grown in Whatcom County.

If you want to give it a try, here are some things I’ve learned over the past two years that may help you get started. Continue Reading

Honey Lavender Pound Cake

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Category : Breakfast, Desserts, March, Recipes

Honey Lavender Pound CakeI had an inordinate amount of eggs on hand, and was thinking about recipes which use lots of eggs. Pound cake usually has lots of eggs in it, but I had never tried making it with honey instead of sugar. Continue Reading