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Caramelized Onion Topping Recipe

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Category : August, Condiments, Recipes, Sauces and Dips, Side Dishes

Caramelized Onion Topping RecipeCaramelized onions add a sweetness to savory dishes that is hard to beat. If you want to make people hungry, start sauteing some onions. Works every time!

This caramelized onion topping goes especially well on smashed potatoes, steaks, scrambled eggs, pasta, or mixed in with other vegetables. It takes the flavor up a notch. Learn to make this recipe well and I promise you’ll use it often.

Caramelized Onion Topping Recipe
 
Prep time

Cook time

Total time

 

Caramelized onions add a sweetness to savory dishes. Use to top smashed potatoes, steaks, scrambled eggs, and more.
Author:
Recipe type: Side Dish, Sauce
Serves: 2-4

Ingredients
  • 1 Tbsp. butter (homemade using Fresh Breeze heavy cream, Lynden)
  • 2 Tbsp. apple cider vinegar (BelleWood Acres, Lynden)
  • 1 small yellow onion, thinly sliced (home garden, Lummi Island)
  • 1 small red onion, thinly sliced (home garden, Lummi Island)

Instructions
  1. Melt butter into saute pan over medium heat. Add onions and saute for about 8 minutes, stirring occasionally. As onions turn golden and slightly crisp, deglaze the pan with apple cider vinegar. Cook another 8 – 10 minutes until onions are caramelized and moisture has mostly cooked away.

Serving Suggestions:

This topping is wonderful on Garlic Rosemary Smashed Potatoes.

Food Sources:

BelleWood Acres, 6140 Guide Meridian, Lynden
Home garden, Lummi Island
Islander Grocery, across from the ferry dock, Lummi Island

 

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