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Cucumber Yogurt Salad

Category : Recipes, Salads, Vegetarian

Photo of Cucumber Yogurt SaladOnly a locavore can understand the excitement I felt when I saw the beautiful long English cucumbers from Dominion Organics in Ferndale in the produce rack at Terra Organica. The first appearance of any variety of fresh produce in the spring is like running into an old friend you haven’t seen for awhile. It’s always cause for celebration. Dominion grows these early beauties in their greenhouse so they can be harvested while the soil is still far too cool for planting them outside in the garden.

When I talked with the produce person to confirm these were definitely grown locally, they also noted happily that the “plastic” wrap around each individual cucumber was completely biodegradable. That was good news, too. Continue Reading

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Yogurt, Chives, and Sorrel Dressing

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Category : Recipes, Salads

Photo of Salad with Yogurt, Chives and Sorrel Salad DressingGreenhouses allow us to enjoy fresh salad greens most of the year here in Whatcom County. DEVine Gardens has a colorful mix of various tender greens that I really enjoy.

Making a local dressing is a bit of a challenge, though. To the best of my knowledge, no one in Whatcom County produces a salad oil, the basis of most salad dressing recipes. The next alternative is frequently lemon juice, also not produced locally.

In this recipe I offer one possible solution for both problems. First, using yogurt as the main ingredient gives the dish a creamy texture similar to that given by salad oil. Second, the leaves of the sorrel plant have an acidic, lemony tang that is quite delicious. Continue Reading

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