Locavore Onion Dip
Prep time
Cook time
Total time
Locavore version of the old standby--onion dip.
Recipe type: Dip, Sauce
Serves: Makes a little over 2 cups.
  • 2 Tbsp butter (Breckinridge Farm, Everson)
  • 1 medium onion, diced (Nettles Farm, Lummi Island)
  • 2 garlic cloves, finely chopped (Rabbit Fields Farm, Everson)
  • 1-1/2 cups sour cream (Breckinridge Farm, Everson)
  • ¾ cup Locavore Mayonnaise (see link above to recipe on this website)
  • ¼ cup milk (Twin Brooks Creamery, Lynden)
  • 1 tablespoon apple cider vinegar (BelleWood Acres, Lynden)
  • 2 tablespoons chopped chives (The Growing Garden, Bellingham)
  • Salt to taste
  1. In a medium saucepan, heat butter over medium heat. Add the onion and cook, stirring occasionally, until caramelized, about 15 minutes. Add the garlic and cook for 5 minutes more. Let cool.
  2. In a medium bowl, stir together the sour cream, Locavore Mayonnaise, milk and vinegar. Mix in the onion mixture and chives. Season to taste with salt and refrigerate.
Recipe by Whatcom Locavore at http://whatcomlocavore.com/locavore-onion-dip