Blueberry Refrigerator Jam
Prep time
Cook time
Total time
Refrigerator jam is an easy way to use up last season's frozen berries.
Recipe type: Condiment, Jams and Jellies
Serves: 1-2 cups
  • 5 cups frozen blueberries with juice (Boxx Berry Farm, Ferndale)
  • ⅓ cup fireweed honey (Guilmette's Busy Bees, Everson)
  • 1 tablespoon apple cider vinegar (BelleWood Acres, Lynden)
  • ¼ teaspoon salt
  1. In a heavy saucepan, combine all ingredients. Mash to release the blueberry juices.
  2. Cook over medium-high heat until the mixture thickens, about 20 to 25 minutes.
  3. Pour into a clean glass jars for storage in the refrigerator, or a freezer container with an airtight lid for freezer storage. If you decide to freeze this jam, be sure to leave a little space at the top for the jam to expand when it freezes.
Recipe by Whatcom Locavore at