I’d been looking forward to the annual BelleWood Acres Ciderfest for weeks, and I finally got there on Sunday afternoon. When I came in the door I was enveloped in the sweet, fruity smell of fresh apples and the lively sounds of the fiddle and guitar combo of the Gallus Brothers.
I got there just in time for a late lunch, so I made my way through the crowd to the Bistro area. Fresh cider, hard cider, cider cocktails–the beverage menu options seemed endless. It was clear that the heart of this event was an apple orchard farm. Continue Reading