(Originally published October 10, 2012)
A couple of weeks ago I had an iconic Pacific Northwest food experience. It began with a salmon.
It was the last day of reefnet fishing, a special method of salmon fishing which has been practiced in Legoe Bay off Lummi Island for many years. Reefnetters keep the fish they catch in live holds until the last possible moment. Besides keeping the fish alive it also greatly reduces stress and bruising from rough net handling. When you buy fish directly from the fishermen on the beach at the end of the fishing day, you get the freshest possible fish in the most perfect possible condition. The fish will be whole–head, guts, and all. I bought a chum salmon from Rush Rock Reefnet. Continue Reading