Pesky weed? Edible landscaping plant? Medicinal herb? Gourmet greens? Purslane is all of the above.Purslane (Portulaca olearacea–also called “pigweed”) is a determined and adaptive plant. According to a Whatcom County Noxious Weed Control Board* handout, a single plant can produce 240,000 seeds which can remain viable in the soil for up to 40 years. A small part of the plant can sprout into a whole new plant. If you pull it up, the plant can still go on to produce seeds, and if it’s anywhere near dirt it will root and grow again. It’s even a succulent (meaning it stores water), so can withstand a certain amount of drought conditions. (That means it’s also not an herb or vegetable.) Purslane takes hardiness to a whole new level. Continue ReadingCategory : Beverages, March, Recipes, Wildcrafting
So now you’ve gone out and foraged some stinging nettles, and you know how to handle them comfortably. How do you cook them? Easiest place to start is making tea. Nettles tea is very healthy and will give you a good opportunity to see what nettles taste like. I thought it might taste kind of “green” but it’s got a sweet note that makes it very pleasant. The color is simply spectacular. Continue Reading
Category : About Food Sources, April, March, Wildcrafting
For many people, stinging nettles (Urtica dioica and the closely related Urtica urens) conjure up images of nasty burning sensations caused by brushing against the nearly invisible spines on the leaves of an otherwise lovely green plant. Nettles grow wild in damp, shady woods, and can reach several feet high.
Nettles’ sting comes from sharp silicate-bearing, hair-like structures on the leaves that actually shoot irritating substances into your skin like a hypodermic needle. Unlike plants which cause reactions for only some people, nettle stings affect virtually everyone who touches them.
So why not just avoid nettles altogether? Continue Reading
For many people, stinging nettles conjure up images of nasty burning sensations caused by brushing against the nearly invisible spines or flowers of an otherwise lovely green plant. Nettles grow wild in damp, shady woods, and can reach several feet high.
However, when picked fresh before they start blooming, nettle leaves are a healthy spring tonic and a nutritional powerhouse. Cooking breaks down the chemical that causes the stinging sensation on skin, so cooked nettles are perfectly safe to eat. Continue Reading


For 21 years, the Northwest Mushroomers Association has organized a annual public show of an enormous variety of local wild mushrooms. Since I’d never attended a mushroom show before, I wasn’t sure what to expect when I arrived at Bloedel Donovan Park recently.