Several holiday appetizer recipes I created were published in the November 19, 2010, issue of Whatcom Magazine. If you’re looking for snacks for visiting friends, you might want to take a look.
As always, the ingredients are all locally grown. As usual, my daughter Joan’s photos are fantastic!
Here are the recipes included in the article. I hope you enjoy them!
- Smoked Salmon Potato Galettes
- Sweet Potato Chips with Locavore Onion Dip
- Cheese Cone
- Meatballs with Wine Sauce