Hot Cider Toddy Recipe This recipe is inspired by fresh apple cider from BelleWood Acres. It also includes homemade nocino (walnut liqueur). Great for holidays!
German-style Sweet Potato Salad In this Sweet Potato Salad, I've used a favorite German potato salad recipe and adapted it to use sweet potatoes instead.
Braised Short Ribs With Mushrooms Recipe In honor of the 2013 Wild Mushroom Show, here is a recipe for succulent short ribs braised in a bone broth flavored with vegetable mirepoix, shiitake mushrooms, and fresh rosemary.
Northwest Vegetarian Cookbook: Borscht Recipe Borscht recipe is reprinted by permission from The Northwest Vegetarian Cookbook by Debra Daniels Zeller. It's been adapted for local Whatcom ingredients.
Recent Ideas and Menus
By Nancy Ging | October 21, 2013 | Comments (0)
A fall chill was in the air, and by “chill” I mean it was windy and cold. I hadn’t been into town to visit the Bellingham Farmers Market for several weeks, so I was looking forward to seeing the produce vendors and what they were offering.
By Nancy Ging | October 17, 2013 | Comments (0)
Washington is known as the largest apple producing state in the country. Did you know that Washington farmers are also the top producers of pears? I can still vividly remember when I first tasted fresh pears with Gorgonzola cheese. I think I may have swooned.
By Nancy Ging | October 10, 2013 | Comments (2)
Just before we left the Cloud Mountain Farm Center Fall Fruit Festival this year (2013), I made a trip through the farm store to find something to feature in a recipe. I chose something not always recognized as “fruit”–peppers.