Spicy Beef Sausage Recipe Here's a beef sausage recipe I created as a substitute for chorizo in a recipe for Caldo Verde from the Winter Harvest Cookbook.
Caldo Verde Recipe This recipe is reprinted from Winter Harvest Cookbook by permission of the author, Lane Morgan (p. 68). (Read my review of the book.)
Carrots With Hazelnuts Recipe This recipe uses hazelnuts to add some complexity to both taste and texture in a simple side dish. It's a good example of how you can use just a few simple locally grown ingredients to create a memorable finished dish.
Locavore Slow Cooker Beef Goulash Using your crockpot can help make meal preparation simple and easy. This recipe is adapted from Best of Bridge Slow Cooker Cookbook.
Recent Ideas and Menus
Comments (1) | September 20, 2012
A reader wrote in with this question recently: “Do you know if there is any data about whether Whatcom County produces enough food to feed its population?” Short answer is, “Perhaps yes, if we eat mostly berries.” I’m just joking (sort of). The real answer is much more complicated.
Comments (0) | September 10, 2012
BelleWood Acres owners Dorie and John Belisle wanted to move their retail sales away from their wholesale operation. Their dream came to fruition (pun intended) on Labor Day Weekend with the Grand Opening launch of their new spacious facility.
Comments (0) | September 05, 2012
[ September 8, 2012; 10:00 am to 5:00 pm. 10:00 am to 5:00 pm. ] Next Saturday, September 8, is one of my favorite events every year–the annual Whatcom Farm Tour! It’s a free self-guided tour of farms around the County that’s wonderful food-related fun for the whole family!
Comments (0) | August 21, 2012
If this article by the “Dinner Diva” Leanne Ely doesn’t send you running to the nearest Farmers Market or farm store, I don’t know what will. As I say frequently, if you don’t know the people who grow your food, you just have no idea what you’re eating.