Crockpot Corned Beef and Cabbage Recipe Since beginning the transition toward eating as a locavore (a person who eats only locally grown food whenever possible), I've learned to make a lot of things myself that I used to buy ready to eat. Enjoy St. Patrick's Day with this homemade Crockpot Corned Beef and Cabbage recipe.
Homemade Corned Beef Recipe The Homemade Corned Beef recipe below is part one of two created in honor of St. Patrick's Day. "Marco Polo rules" were applied, which means the use of non-local spices was considered an acceptable exception to strict locavorism.
Hot Cider Toddy Recipe This recipe is inspired by fresh apple cider from BelleWood Acres. It also includes homemade nocino (walnut liqueur). Great for holidays!
German-style Sweet Potato Salad In this Sweet Potato Salad, I've used a favorite German potato salad recipe and adapted it to use sweet potatoes instead.
Recent Ideas and Menus
By Nancy Ging | October 26, 2013 | Comments (0)
Every year in October the Northwest Mushroomers Association (NMA) hosts a Wild Mushroom Show at Bloedel Donovan Park in Bellingham. It is a unique event, and a remarkable demonstration of the diversity of nature. It’s also really fun!
By Nancy Ging | October 21, 2013 | Comments (0)
A fall chill was in the air, and by “chill” I mean it was windy and cold. I hadn’t been into town to visit the Bellingham Farmers Market for several weeks, so I was looking forward to seeing the produce vendors and what they were offering.
By Nancy Ging | October 17, 2013 | Comments (0)
Washington is known as the largest apple producing state in the country. Did you know that Washington farmers are also the top producers of pears? I can still vividly remember when I first tasted fresh pears with Gorgonzola cheese. I think I may have swooned.