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Smoked Salmon Recipe Using Barbecue Grill

Category : Appetizers, Breakfast, October, Recipes, Snacks, Whatcom Locavore Basics

Smoked SalmonI’d read you could smoke salmon in a charcoal barbecue grill using a hot smoking technique, so I decided to try it with some fresh chum fillets I’d just cleaned. Chums make good fish for hot smoking because they are a fattier salmon and so stay moister during smoking. The fish I had was caught the previous day by local reefnet fishermen here on Lummi Island.

I made the brine/marinade shown below and soaked a couple of fillets overnight in the refrigerator. The next day, I took the fillets out to drain and dry slightly. I also put a couple big handfuls of alder chips (purchased at Yaeger’s Sporting Goods, 3101 Northwest Ave., Bellingham) in a bowl of water to soak for a few minutes. Continue Reading

Cheese Stuffed Peppers Recipe

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Category : Appetizers, October, Recipes, Snacks

Cheese Stuffed Peppers Just before we left the Cloud Mountain Farm Center Fall Fruit Festival this year (2013), I made a trip through the farm store to find something to feature in a recipe. I chose something not always recognized as “fruit”–peppers.

I confess I love peppers. I love the look of them, the smell of them, and especially the taste of them.

It took me awhile to decide whether to use sweet peppers or hot peppers (I don’t like too much heat). I finally chose some Krimzon Lees, a pepper labeled “sweet with just a little heat.” They turned out to be perfect! Continue Reading

Brined Salmon Roe

Category : About Food Sources, Appetizers, Condiments, Holidays, Other Food Producers, Recipes, Seasonal Menu Ideas, September

Brined Salmon RoeWild salmon are considered by many to be the stars of Pacific Northwest cuisine. Smoked, grilled, or baked on cedar planks, the flavor of fresh wild salmon steaks and fillets is distinctive and adds a note of special elegance to any meal.

Salmon is even nutritionally suited to people of the Northwest. What’s a vitamin in which most of us are deficient? Vitamin D, the sun vitamin. What vitamin does salmon have in abundance? Vitamin D. How convenient! Continue Reading

Raspberry Cheese Snack Recipe

Category : Appetizers, July, Recipes, Snacks

Raspberry Cheese Snack RecipeEating to improve your mood isn’t always a bad thing! Healthy local foods can actually give your mood a lift and boost your energy, too. Continue Reading

Homemade Paneer Cheese

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Category : Appetizers, Make It Yourself, May, Sauces and Dips, Snacks, Vegetarian, Whatcom Locavore Basics

Homemade PaneerIf you love cheese, learning to make it at home can open a whole new world of culinary adventure. While some cheese requires special ingredients and tools, many cheeses can be made with equipment you probably already have in your kitchen. Continue Reading

Locavore Deviled Eggs

Category : Appetizers, March, Recipes, Snacks

Locavore Deviled EggsDeviled eggs remind me of my Indiana grandmother and annual family reunions on various family farms where there were more people than you could count. My mother also developed the knack for making wonderful deviled eggs. I can’t help but continue to play with the recipes, though. My results have been turning out much better since I started buying locally produced eggs laid by healthy, happy chickens. Continue Reading

Sweet Potato Chips

Category : Appetizers, Holidays, Recipes, Whatcom Locavore Basics

Sweet Potato Chips With Onion DipI don’t know anyone who doesn’t like potato chips, though the store-bought version is often a guilty pleasure. We all know the health hazards they present–transfats, high sodium, etc. But they’re just so…well, good!

Fortunately there are options. Making oven-baked potato chips isn’t very difficult, especially if you have a mandoline for slicing them thinly and quickly. (Be careful, those things are sharp! Use the hand guard.) The other trick for success is to watch the chips carefully in the oven. They go from done to burnt in seconds. Continue Reading

Locavore Onion Dip

Category : Appetizers, Recipes, Sauces and Dips, Whatcom Locavore Basics

Locavore Onion DipOkay, I confess. I love the old onion dip made with sour cream and dried onion soup mix. When I started eating as a locavore, I just had to come up with an alternative that tasted as good.

Here’s the recipe I concocted. I actually like it even better than the old version. Let me know what you think. Continue Reading

Meatballs With Wine Sauce

Category : Appetizers, Holidays, Recipes

Meatballs With Wine SauceA lot of appetizers are served cold, but sometimes it’s nice to have warmer options, especially during winter holiday entertaining. These meatballs with a creamy wine sauce make a heartier offering, but still are bite-sized to keep them easy for your guests to eat. It’s also a simple recipe to prepare. Continue Reading

Cheese Cone with Apple Slices

Category : Appetizers, Holidays, Recipes, Sauces and Dips

Cheese ConeYears ago I clipped a recipe for two kinds of cheese cones from a magazine. They were called “cones” because nuts are used to decorate the cheese dip so they look similar to a pine cone.

This is a locavore adaptation of one of those cheese cone recipes. Serve it with fresh slices of apples to dip into it. Try using Honeycrisp apples, as they don’t brown as easily as other common apple varieties, or put the slices in 4 cups water with 1/2 tsp salt dissolved in it. Let soak for about 5 minutes, then drain. Continue Reading

Smoked Salmon Potato Galettes

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Category : Appetizers, Holidays, Recipes, Sauces and Dips

Smoked Salmon Potato GaletteFresh caught local wild salmon is one of the great gastronomical perks of living in the Pacific Northwest. Smoking adds an extra special layer of flavor, but can also add to the cost (unless you know a fisherman). Fortunately, it doesn’t take much smoked salmon to enhance the flavor of otherwise mildly flavored dishes. Continue Reading