A “clafouti” is an odd sort of thing to describe. It’s kind of a fruit custard, only not really. It sort of has the texture of pastry, but not quite.
Truthfully, you’ll just have to try it for yourself. What I know for sure is that this one is delicious!
I still had some of the blend of cooking apples left that I’d purchased at Cloud Mountain Farm’s Fall Fruit Festival, and I hadn’t tried baking a clafouti before, so it seemed like a perfect time to try. Despite it’s fancy French name, it’s quick and easy to prepare. Continue Reading