Since beginning the transition toward eating as a locavore (a person who eats only locally grown food whenever possible), I’ve learned to make a lot of things myself that I used to buy ready to eat. In the process I’ve made four simple discoveries which have revolutionized my overall approach to eating and feeding my family. Here they are: Continue Reading
In the life of a locavore (a person who eats only locally grown food as much as possible), summer is a time for both enjoying the seasonal harvest bounty and planning ahead for the winter food supply.
Instead of providing a recipe this week, here’s the process I use for canning tomatoes. It’s a classic method, not something I invented. Continue Reading