My grandmother was a classic “handful of this, pinch of that” Indiana farm wife cook. When I was young, we moved across the country so I didn’t often have the opportunity to learn how she prepared the amazing meals she served to family and farm hands every day, with ingredients from her garden and the farm. Continue Reading
Sometimes I happen to create a recipe that is a serendipitous combination of simplicity and deliciousness. This recipe is a perfect example. It’s so good!
It starts with some homemade yogurt cheese. Add the flavor of fresh mint and some local honey for sweetness. Finally, I had some frozen raspberries from last summer in the freezer, and I put those on the top.
The result was unbelievable. Be quick when you serve it to friends or family or you may not get any for yourself! Continue Reading