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Cheese Stuffed Peppers Recipe

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Category : Appetizers, October, Recipes, Snacks

Cheese Stuffed Peppers Just before we left the Cloud Mountain Farm Center Fall Fruit Festival this year (2013), I made a trip through the farm store to find something to feature in a recipe. I chose something not always recognized as “fruit”–peppers.

I confess I love peppers. I love the look of them, the smell of them, and especially the taste of them.

It took me awhile to decide whether to use sweet peppers or hot peppers (I don’t like too much heat). I finally chose some Krimzon Lees, a pepper labeled “sweet with just a little heat.” They turned out to be perfect! Continue Reading

Brined Salmon Roe

Category : About Food Sources, Appetizers, Condiments, Holidays, Other Food Producers, Recipes, Seasonal Menu Ideas, September

Brined Salmon RoeWild salmon are considered by many to be the stars of Pacific Northwest cuisine. Smoked, grilled, or baked on cedar planks, the flavor of fresh wild salmon steaks and fillets is distinctive and adds a note of special elegance to any meal.

Salmon is even nutritionally suited to people of the Northwest. What’s a vitamin in which most of us are deficient? Vitamin D, the sun vitamin. What vitamin does salmon have in abundance? Vitamin D. How convenient! Continue Reading

Garlic Rosemary Smashed Potatoes

Category : August, Recipes, Seasonal Menu Ideas, Side Dishes, Vegetarian

Garlic Rosemary Smashed Potatoes Last year we tried growing the Col White variety of potatoes in our garden, an early producing variety. They were creamy and delicious, and we really enjoyed experimenting with them in some of our favorite potato recipes.

Here’s a recipe my daughter created that is soul satisfying after being outdoors on a chilly fall day. Continue Reading

Eggplant!

Category : Recipes, September, Side Dishes, Vegetarian

Eggplant for CaponataEggplants, those lovely deep purple vegetables with smooth skin and undulating curves, are difficult to grow in our climate. That makes it a particular pleasure to find at the Farmers Market or in a home garden.

I recently found some beautiful certified organic eggplant at the Sunseed Farm booth at the Bellingham Farmers Market. I wanted to make some caponata (see recipe below), so selected one to bring home with me.

At the last minute, just as I was getting ready to do the cooking, that eggplant met with an untimely end in my refrigerator. Now, since I had planned to write about eggplant for this column, I had a full blown eggplant emergency. something for which I had no preparedness plan.  Continue Reading

Tomato Canning Process

Category : Canning & Preservation, September, Vegetarian

Canned Tomatoes In the life of a locavore (a person who eats only locally grown food as much as possible), summer is a time for both enjoying the seasonal harvest bounty and planning ahead for the winter food supply.

Instead of providing a recipe this week, here’s the process I use for canning tomatoes. It’s a classic method, not something I invented. Continue Reading

Spicy Beef Sausage Recipe

Category : Breakfast, Main Dishes, Recipes, September

Spicy Beef Sausage RecipeHere’s a beef sausage recipe I created as a substitute for chorizo in a recipe for Caldo Verde from the Winter Harvest Cookbook (see my review of the book). While this does not make chorizo, the spicy flavor makes a good alternative. It’s really quick and easy to make from locally grown grassfed beef. Continue Reading

Caldo Verde Recipe

Category : Recipes, September, Soups

Caldo Verde RecipeThis recipe is reprinted from Winter Harvest Cookbook by permission of the author, Lane Morgan (p. 68). (Read my review of the book.) I chose a robust soup for our chillier fall evenings.

The recipe is shown exactly as published, with notes added about how I adapted it to use all locally grown ingredients, including sources. I sauteed the beef sausage before adding the leeks and garlic.

Carrots With Hazelnuts Recipe

Category : August, Recipes, Side Dishes

Carrots With Hazelnuts RecipeLocal hazelnuts, known to some as filberts, are a wonderful counterpoint to a lot of fruit and vegetable flavors. They also can add a crunchy texture to soft foods, and ground hazelnuts make a nice finishing touch as a topping for meat sauces, desserts, and casseroles.

This recipe uses hazelnuts to add some complexity to both taste and texture in a simple side dish. It’s a good example of how you can use just a few simple locally grown ingredients to create a memorable finished dish. Continue Reading

Locavore Slow Cooker Beef Goulash

Category : August, Main Dishes, Recipes

Locavore Crockpot Beef GoulashI recently reviewed the book Best of Bridge Slow Cooker Cookbook. Eating as a locavore (a person who eats only locally grown food as much as possible) means you’ll be preparing meals at home most of the time, and using your crockpot can help make meal preparation simple and easy. Continue Reading

Refrigerator Vegetable Pickles Recipe

Category : August, Condiments, Recipes, Snacks, Vegetarian

Pickled VegetablesThis recipe is extremely flexible and makes a small quantity, so you can try it many times with various ingredients. Feel free to adjust to your own particular taste. Send me an email or leave a comment below, and let me know what combinations you particularly enjoyed! Continue Reading

Caramelized Onion Topping Recipe

Category : August, Condiments, Recipes, Sauces and Dips, Side Dishes

Caramelized Onion Topping RecipeCaramelized onions add a sweetness to savory dishes that is hard to beat. If you want to make people hungry, start sauteing some onions. Works every time!

This caramelized onion topping goes especially well on smashed potatoes, steaks, scrambled eggs, pasta, or mixed in with other vegetables. It takes the flavor up a notch. Learn to make this recipe well and I promise you’ll use it often. Continue Reading

Garlic Rosemary Smashed Potatoes Recipe

Category : August, Recipes, Side Dishes, Vegetarian

Garlic Rosemary Smashed Potatoes RecipeMy daughter Joan created this delectable recipe, inspired by ingredients harvested from our home garden. Our garden is small, but we grow an amazing amount of food in it.

A caramelized onion topping is what really sets this recipe apart in terms of flavor. The sweetness of the caramelization and the slight bite of the garlic make a perfect taste combination with the creaminess of the Col White potato texture. Continue Reading

Summer Harvest Hash Recipe (One-dish Meal)

Category : August, Main Dishes, Recipes

Summer Harvest Hash RecipeBy August, local food sources are overflowing with bounty. Early berries are pretty much gone, but nearly every kind of vegetable is being harvested, and the promise of fall apples and pears are on the horizon.

An abundance of vegetables often means the produce drawer in the refrigerator is full of things just on the verge of spoiling that practically shout, “Use me NOW!” Continue Reading