A good friend had some extra artichokes harvested from her garden recently, and bestowed the treasure on me. I love artichokes!
Everyone has their own way of preparing artichokes, but I like to take some time trimming an artichoke before I cook it so I can eat it as soon as it comes out of the pot. I start by putting enough water to cover the artichokes in a large heavy pot over high heat. I add about a tablespoon of apple cider vinegar (Bellewood Acres, Lynden) to keep the trimmed artichoke edges from turning brown. Continue Reading