|April 5, 2014|
|10:00 am||to||3:00 pm|
Woohoo! Today (Saturday, April 5, 2014) is the official opening of the 22nd season of the Bellingham Farmers Market! At 10am Mayor Kelli Linville will do the traditional tossing of the cabbage and the opening bell will ring to open the Market.
Over 20 new vendors will be doing business this year, with new farms on the list including: Bluebelle Gardens, Leaky Dam Farm, Mariposa Farm, Outer County Farm, Purple Horse Garden, and Spring Time Farm. Skagit Valley Cured Meats sounds interesting, too. What new local foods and varieties will they be offering? I can’t wait to see!
Do you suppose anyone will have asparagus? Oh, the anticipation!
One difference between regular American eating and locavore eating is the seasonality of ingredients. Some ingredients are only available fresh during a couple of months of the year.
For example, I love asparagus! It’s the best part about spring cuisine, in my opinion, usually available in late April and May. I like it in green salads, pasta salads, steamed with various sauces, in souffles, and many other ways. However, my ultimate favorite way of fixing asparagus is also probably the easiest.
When fresh asparagus is pan seared correctly, it will be delightfully crunchy on the outside and creamy soft on the inside. Searing also brings out a nutty flavor in the asparagus spears that makes my mouth water even as I write this. Continue Reading