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Locavore Baking

Category : Seasonal Menu Ideas, September

Locavore BakingBaking using only local ingredients presents some difficult problems. First of all, there’s the grain used to make flour. No wheat is grown commercially in Whatcom County that I know of. We’re fortunate, though, to have a flour mill based in the Fairhaven district of Bellingham. They try to get grains from as close to home as possible, and they grind them here in the County. That’s local enough for me, at least until someone figures out how to grow wheat in this climate reliably. Continue Reading