spoon

Announcement: What’s This Web Site All About?

2

Category : Whatcom Locavore Basics

Early Summer Bounty PaintingFor several years now, I’ve been reading and talking with people about the advantages of becoming a locavore*, a person who eats only¬† food grown, farmed, or produced locally.

I’ve learned a lot. I could go on at length about why eating locally is more sustainable, is often healthier than typical grocery store food that’s been transported an average distance of 1500 miles, and why it’s good for the earth and all living things in many other ways, but instead I’ll refer you to three books that got me interested in the first place. Continue Reading

Sticky: Second Kindle E-book: Vegetarian Holiday Menu Plan

Category : December, November, Seasonal Menu Ideas, Whatcom Locavore Products

2012 Holiday Dinner Menu Plan - VegetarianAmazon.com now is offering the vegetarian version of my 2012 Holiday Dinner Menu Plan as a Kindle book. This is for lacto-ovo-vegetarians, as the recipes do use eggs and dairy products.

Holiday highlights often involve sharing meals with gatherings of loved ones in our lives that we may not see as often as we’d like. We want dinners we prepare to be delightful taste experiences, but we don’t want to spend all our time in the kitchen in the process. We want to be free to spend time visiting and relaxing with our friends and family. Continue Reading