Guest Post by Leanne Ely

(If this article doesn’t send you running to the nearest Farmers Market or farm store, I don’t know what will. As I say frequently, if you don’t know the people who grow your food, you just have no idea what you’re eating.)

Let me ask you something…

Would you purposely put a bowl of wood chips in front of your children in the morning, pour some milk on it, hand them a spoon and tell them to eat it?

How about slicing up some pizza topped with human hair clippings, swept off the floor of a barbershop in China. Yummy, right? Continue Reading