As the end of canning season approaches, and my pantry is full of local ingredients I will use throughout the winter, my thoughts begin to turn toward new and interesting recipes to try. I pull out cookbooks, buy a few new ones, and explore the possibilities.
One of my favorite cookbooks to browse is The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington by Debra Daniels-Zeller. I was first attracted to the book by the enticing cover photo of one of my top food choices–fresh asparagus. Later I had the good fortune to meet the author at a Community Food Co-op event about a year ago. I enjoyed talking with her, and later visited her blog titled “Food Connections: connecting with local foods in the Northwest and beyond.” I’ve been following her work ever since. Continue Reading