spoon

Artichokes with Sour Cream Oregano Dip

Category : Recipes, Sauces and Dips

Artichokes with Sour Cream Oregano DipA good friend had some extra artichokes harvested from her garden recently, and bestowed the treasure on me. I love artichokes!

Everyone has their own way of preparing artichokes, but I like to take some time trimming an artichoke before I cook it so I can eat it as soon as it comes out of the pot. I start by putting enough water to cover the artichokes in a large heavy pot over high heat. I add about a tablespoon of apple cider vinegar (Bellewood Acres, Lynden) to keep the trimmed artichoke edges from turning brown. Continue Reading

Locavore Basil Pesto

Category : Recipes, Sauces and Dips, Vegetarian

Locavore Basil PestoHere’s the challenge which was the starting point for this basil pesto recipe:

Fresh basil is abundantly available right now, and I love basil pesto on pasta. But how do I make basil pesto without olive oil, which is not produced locally? Continue Reading