As the weather warms (at least when we stand in direct sunlight out of the wind), fantasies of grilled food begins to appear in my mind. Fortunately we just purchased a new countertop grill, so there’s no need to wait until July. Now we can have grilled food at any time, so I decided to try a locavore hamburger.
Hamburger buns present a challenge to Whatcom locavores, though. The nearest commercially produced grain is grown in Skagit County, and they don’t produce very much. So what can we do? See my article on Food Purchasing Priorities. Continue Reading