Many people were involved in creating this recipe (read about it here), and it turned out to be one of the best locavore recipes yet. Exotic looking and richly flavored garlic scapes provide the green herb for this pesto (instead of basil), and light and delicate hazelnut oil provides a robust support with a flavor strikingly different than the more commonly used olive oil.
Category : June, Recipes, Sauces and Dips, Vegetarian
Creating a new recipe is rarely a solo process. Today’s recipe for an amazing pesto is a case in point. Here’s how it came about. Continue Reading
