Carrots With Hazelnuts Recipe

Category : August, Recipes, Side Dishes

Carrots With Hazelnuts RecipeLocal hazelnuts, known to some as filberts, are a wonderful counterpoint to a lot of fruit and vegetable flavors. They also can add a crunchy texture to soft foods, and ground hazelnuts make a nice finishing touch as a topping for meat sauces, desserts, and casseroles.

This recipe uses hazelnuts to add some complexity to both taste and texture in a simple side dish. It’s a good example of how you can use just a few simple locally grown ingredients to create a memorable finished dish. Continue Reading

Daikon Fennel Slaw Recipe

Category : Recipes, Salads, Vegetarian, Whatcom Locavore Basics

Daikon Fennel SlawSimplicity itself in terms of preparation, this colorful slaw salad has spectacular flavors. It makes a unique summer picnic or potluck dish. The overall effect on the palate is light and refreshing. It’s a wonderful way to try a couple of ingredients you may not have used before–daikon radishes and fennel bulb. The carrots make this look attractive, even to kids. Continue Reading

Hazelnut Shortbread

Category : Desserts, Recipes

Hazelnut ShortbreadMy grandmother was a classic “handful of this, pinch of that” Indiana farm wife cook. When I was young, we moved across the country so I didn’t often have the opportunity to learn how she prepared the amazing meals she served to family and farm hands every day, with ingredients from her garden and the farm. Continue Reading

Hazelnut Cookies

Category : Desserts, Recipes

Hazelnut CookiesHazelnuts, also called filberts, are a good way to save carbon fuel by eating locally. The majority of the world’s hazelnuts are produced in Turkey. We’re fortunate to live in one of the two states in the U.S. where hazelnuts can be grown commercially (Washington and Oregon).

At the Bellingham Farmers Market recently I was delighted to discover Holmquist Hazelnut Orchards (Lynden), local hazelnut producers. Holmquist grows DuChilly hazelnuts at their family run farm, a variety they say is sweeter and has thinner skins without the usual bitter flavor. I completely agree–their hazelnuts are wonderfully sweet and delicious. Continue Reading