spoon

Crockpot Corned Beef and Cabbage Recipe

Category : Canning & Preservation, Holidays, Main Dishes, March

Corned Beef and Cabbage RecipeSince beginning the transition toward eating as a locavore (a person who eats only locally grown food whenever possible), I’ve learned to make a lot of things myself that I used to buy ready to eat. In the process I’ve made four simple discoveries which have revolutionized my overall approach to eating and feeding my family. Here they are: Continue Reading

Hot Cider Toddy Recipe

Category : Beverages, Holidays, November, Recipes

Hot Apple Cider ToddyThis recipe is inspired by fresh apple cider from BelleWood Acres. However, it also includes a beverage experiment I tried several years ago.

I was living in a cabin with a huge walnut tree just outside the door. Every year, I’d watch for the walnuts to ripen, but every year I’d awaken one morning to the sound of blue jays. That was the day the walnuts would all be gone. The jays were faster than me when the walnuts were ripe.

One year I read about an Italian liqueur called nocino, which is made from green walnuts steeped in vodka for a couple of months, sometimes with added herbs and spices. At last! I’d found a way to enjoy at least some of the walnuts before the jays ate them.

At first, the nocino I made tasted bitter, but everything I read said the flavor would get better with age (as in years). It did.  Continue Reading

Stress-free Holiday Entertaining

Category : Holidays, November, Seasonal Menu Ideas

Vegetable Beef SoupIf you’re the cook in the family, thoughts of holiday entertaining may generate ambivalent feelings. On the one hand, hosting family and friends for a festive occasion is a special pleasure. On the other hand, it can also seem like a daunting amount of work in a season when time is already stretched thin with decorating, gifting, guests, and travel. How to resolve this conflict? Let me pass on a solution that has worked well for me. Continue Reading

Local Holiday Menus Made Easy

Category : About Food Sources, Bellingham, December, Farmers' Markets, Holidays, Main Dishes, November, Recipes, Seasonal Menu Ideas, Side Dishes, Vegetarian

Farmers MarketIf you’ve been considering planning a locavore holiday menu this year but thought it might be too hard, I’ve found just the resource for you! Bellingham Farmers Market has made it as easy as can be. Here are two complete local holiday menus, one based on poultry and one vegetarian:

Holiday Menu and Recipes (with turkey or chicken)

Holiday Vegetarian Menu and Recipes Continue Reading