Eating as a locavore (a person who eats only locally grown food, as much as possible) almost always means cooking meals at home most of the time. The reason is simple–local food is fresh and raw, not processed or prepared food.
Many people say they don’t cook because they don’t know how. If you’re one of those people, I have good news: no matter how complicated it may look, cooking isn’t rocket science. There are only a handful of cooking skills necessary to begin preparing tasty, healthy meals. These few simple techniques can be used across a wide variety of ingredients. Continue Reading