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Smoky Taco Salad

Category : June, Main Dishes, Recipes, Salads, Side Dishes

Smoky Taco SaladI’ve been creating locavore recipes on this web site for nearly two-and-a-half years now. This is the 138th recipe I’ve posted. I think I can honestly say this is one of the top three best in terms of flavor. Since I first prepared this salad, we’ve been having it at least once, and sometimes twice, a week. It’s taste is addictive! Continue Reading

Roast Beef Hash

Category : Breakfast, June, Main Dishes, Recipes, Side Dishes

Roast Beef HashRoast Beef Hash is a classic way to stretch a little leftover roast beef into a hearty dish suitable for breakfast, lunch, or dinner. Quick and easy to fix, it can also be a one-dish meal. Continue Reading

Yorkshire Pudding Popovers

Category : Breads, Holidays, May, Recipes, Snacks

Yorkshire Pudding PopoversYorkshire Pudding is a classic dish in Great Britain. By tradition, it is made to accompany the Sunday roast beef dinner in England, and is part of their national cuisine. It’s often served with gravy at the beginning of the meal. Continue Reading

Homemade Paneer Cheese

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Category : Appetizers, Make It Yourself, May, Sauces and Dips, Snacks, Vegetarian, Whatcom Locavore Basics

Homemade PaneerIf you love cheese, learning to make it at home can open a whole new world of culinary adventure. While some cheese requires special ingredients and tools, many cheeses can be made with equipment you probably already have in your kitchen. Continue Reading

Whatcom Farms Offering CSA in 2012

Category : About Food Sources, CSAs, Whatcom Locavore Basics, Where to Buy Local Food

This list of farms offering Community Supported Agriculture (CSA) programs was taken from the 2012 Whatcom Food & Farm Finder by permission of the publisher, Sustainable Connections. Wherever possible, the Farm Name is linked to their website for more information. Learn more about what a CSA is and how it works. Continue Reading

Honey Lavender Pound Cake

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Category : Breakfast, Desserts, March, Recipes

Honey Lavender Pound CakeI had an inordinate amount of eggs on hand, and was thinking about recipes which use lots of eggs. Pound cake usually has lots of eggs in it, but I had never tried making it with honey instead of sugar. Continue Reading

Honey Egg Custard

Category : Breakfast, Desserts, March, Recipes

Honey Egg CustardToday, I continued taking advantage of the abundance of locally produced eggs currently available. When I was young, one of my favorite pies was custard. During the years that eggs were getting a bad rap for causing heart disease, I quit making or eating custard pie. Now that I know better, I wanted to try making a locavore custard. Continue Reading

Locavore Deviled Eggs

Category : Appetizers, March, Recipes, Snacks

Locavore Deviled EggsDeviled eggs remind me of my Indiana grandmother and annual family reunions on various family farms where there were more people than you could count. My mother also developed the knack for making wonderful deviled eggs. I can’t help but continue to play with the recipes, though. My results have been turning out much better since I started buying locally produced eggs laid by healthy, happy chickens. Continue Reading

Sunchoke Potato Gratin

Category : January, Recipes, Side Dishes, Vegetarian

Sunchoke Potato GratinWinter meals in the northwest corner of the Pacific Northwest are all about warmth, stick-to-your-ribs heartiness, and flavors with substance. For locavores, winter is also about root vegetables, the kinds of things that are harvested in late fall and can be stored over the winter. Continue Reading

Locavore Onion Dip

Category : Appetizers, Recipes, Sauces and Dips, Whatcom Locavore Basics

Locavore Onion DipOkay, I confess. I love the old onion dip made with sour cream and dried onion soup mix. When I started eating as a locavore, I just had to come up with an alternative that tasted as good.

Here’s the recipe I concocted. I actually like it even better than the old version. Let me know what you think. Continue Reading

Meatballs With Wine Sauce

Category : Appetizers, Holidays, Recipes

Meatballs With Wine SauceA lot of appetizers are served cold, but sometimes it’s nice to have warmer options, especially during winter holiday entertaining. These meatballs with a creamy wine sauce make a heartier offering, but still are bite-sized to keep them easy for your guests to eat. It’s also a simple recipe to prepare. Continue Reading

Cheese Cone with Apple Slices

Category : Appetizers, Holidays, Recipes, Sauces and Dips

Cheese ConeYears ago I clipped a recipe for two kinds of cheese cones from a magazine. They were called “cones” because nuts are used to decorate the cheese dip so they look similar to a pine cone.

This is a locavore adaptation of one of those cheese cone recipes. Serve it with fresh slices of apples to dip into it. Try using Honeycrisp apples, as they don’t brown as easily as other common apple varieties, or put the slices in 4 cups water with 1/2 tsp salt dissolved in it. Let soak for about 5 minutes, then drain. Continue Reading

Bubble and Squeak – and Rutabagas!

Category : Breakfast, December, Main Dishes, Recipes, Seasonal Menu Ideas, Side Dishes, Vegetarian

Bubble and SqueakEvergreen Station (Ferndale) at the Bellingham Farmers Market often has really beautiful organic vegetables–not just high quality but also visually lovely. Last weekend I was particularly delighted by their large rutabagas. The skins were perfectly smooth, the color varied from pale gold to purple, and the size was enormous. I bought a single 2-pound root, not sure how I would use it. Continue Reading