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Cheese Stuffed Peppers Recipe

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Category : Appetizers, October, Recipes, Snacks

Cheese Stuffed Peppers Just before we left the Cloud Mountain Farm Center Fall Fruit Festival this year (2013), I made a trip through the farm store to find something to feature in a recipe. I chose something not always recognized as “fruit”–peppers.

I confess I love peppers. I love the look of them, the smell of them, and especially the taste of them.

It took me awhile to decide whether to use sweet peppers or hot peppers (I don’t like too much heat). I finally chose some Krimzon Lees, a pepper labeled “sweet with just a little heat.” They turned out to be perfect! Continue Reading

Cloud Mountain Fall Fruit Festival 2013

Category : On the Farm

2010 Cloud Mountain - Pink Pearl AppleWeather cooperated, and the day was reasonably warm and partly cloudy as we made our way to the annual Fall Fruit Festival at Cloud Mountain Farm Center near Everson. Cloud Mountain has been hosting this festival at the farm for more than 20 years, and our family looks forward to the event held in early October.

Several key elements go together to make the Festival the remarkable event it is. The centerpiece is a tented area where an incredible variety of fruits are available for guests to taste. Apples are the main feature, but you can also taste varieties of: quince, both wine and table grapes, plums, prunes, currants, gooseberries, pawpaws, josta berries, walnuts, akebia fruit, persimmons, medlars, cranberries, kiwi, blueberries, peaches, cherries, garlic, and both sweet and hot peppers. Continue Reading

Peperonata

Category : Recipes, Side Dishes, Vegetarian

PeperonataTuscan country cuisine is a wonderful style of cooking. The flavors have a special place in my heart, and bring back fond memories of trips to Siena, Italy, and the surrounding hill towns. Our first visit was when I took my daughter there to celebrate her graduation from high school. We fell in love with the beauty of the countryside, the incredible art, the warmth of the people, and  the “slow food” approach to meals. Continue Reading