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Refrigerator Vegetable Pickles Recipe

Category : August, Condiments, Recipes, Snacks, Vegetarian

Pickled VegetablesThis recipe is extremely flexible and makes a small quantity, so you can try it many times with various ingredients. Feel free to adjust to your own particular taste. Send me an email or leave a comment below, and let me know what combinations you particularly enjoyed! Continue Reading

Easy Refrigerator Pickles

Category : Make It Yourself, Seasonal Menu Ideas, September

Pickled Beets MenuIt’s pickling season! If the idea of making pickles conjures up hours of  sterilizing jars, trimming and peeling pounds of produce, and wondering later if the lids sealed safely–relax! You can certainly go through that whole process if you enjoy it (as I do), but there’s also a much easier way to prepare homemade pickles.

Several vegetables commonly pickled can be  prepared as “refrigerator pickles.” Refrigerator pickles won’t keep as long as pickles canned the traditional way, but they are fast to make and will last from a couple of weeks to a couple of months, depending on the vegetables and the recipe you use. Continue Reading

Grilled Cheese With Basil Sandwich

Category : Grilling, Main Dishes, Recipes, Vegetarian

Grilled Cheese With Basil SandwichI enjoy starting with a classic, ordinary recipe and making it local and special. This week I was in the mood to bake bread, so I decided to attempt an improved, locavore grilled cheese sandwich.

I knew just the cheese to make it special–Appel Farms’ Sweet Red Pepper Gouda. Homemade bread, artisan cheese, spread fresh basil leaves over it, and voila! I could almost taste it just thinking about it! Continue Reading