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Strawberry Pie

Category : Desserts, June, Recipes

Strawberry PieIs there anything like the taste of the first deep red strawberries of the year? Sweet-tart and juicy, local strawberries ripened on the plant before picking are a perfect example of the advantages of eating local foods.  Berries shipped in from California and elsewhere and ripened in a box are just not the same quality.

Deep red color and fruity fragrance add to the sensory pleasures of this early local berry. This recipe takes advantage of all your favorite features of strawberries to celebrate their peak season. Continue Reading

Sour Cream Plum Pie

Category : Desserts, Recipes, Vegetarian

Sour Cream Plum PieThis recipe was quite a challenge. First I had to figure out how to substitute honey for sugar in a pie crust that is essentially a replacement for a graham cracker pie crust. The dough was similar to the texture of silly putty, but had a beautiful silken sheen from the honey. When I first put the crust in the oven to bake, I expected it to melt to the bottom of the pie plate. Happily, that didn’t happen! The crust didn’t shrink at all during cooking. Continue Reading