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Sour Cream Plum Pie

Category : Desserts, Recipes, Vegetarian

Sour Cream Plum PieThis recipe was quite a challenge. First I had to figure out how to substitute honey for sugar in a pie crust that is essentially a replacement for a graham cracker pie crust. The dough was similar to the texture of silly putty, but had a beautiful silken sheen from the honey. When I first put the crust in the oven to bake, I expected it to melt to the bottom of the pie plate. Happily, that didn’t happen! The crust didn’t shrink at all during cooking. Continue Reading

Trying New Local Ingredients

Category : About Food Sources, August, Farmers' Markets, Lummi Island, Seasonal Menu Ideas

Try New Varieties and Stuffed Zucchini MenuAs we begin to approach the peak harvest season in Whatcom County, I enjoy going to the Farmers Market to look for different or unusual varieties of vegetables I haven’t tried before. Instead of sticking to a shopping list, sometimes I like to let the vegetables themselves inspire my menus.

Zucchini is a familiar ingredient, of course, but this week Hillcrest Farm (Lummi Island) had a variety that was new to me. “Eight Ball” zucchini is almost perfectly round, and each was about the size of a grapefruit. They practically begged to be roasted and stuffed. Continue Reading