Posted on April 18, 2010 | By: Nancy Ging
Category : Recipes, Soups, Vegetarian
Tags: Acme, Bellingham, cheese, Community Food Co-op, Everson, Ferndale, green garlic, locavore, Lynden, potatoes, Recipes, sunchokes, sustainability, Terra Organica, Whatcom County
When you have a busy week ahead of you, it’s nice to cook something in enough quantity to use for a few days as leftovers. Soup is a perfect make-ahead dish, since the flavors of soup continue to blend once the dish is complete. As a result, the leftovers may be even more flavorful than the original servings.
This soup is fairly quick and easy to make, with a stick-to-your-ribs heartiness that is as welcome in a thermos on a chilly spring day as it is on the table. It’s an easy recipe to customize, too, by adding chopped greens, carrots, fresh herbs, or whatever local veggies you have in the fridge. Continue Reading