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Sauteed Red Cabbage

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Category : Main Dishes, Recipes, Salads, Side Dishes, Vegetarian

Sauteed Red CabbageMy daughter’s employer is a farmer at heart, and was able to make time to grow a vegetable garden this year. He recently had more red cabbage than he could use, so passed some along to us. Continue Reading

Finding Local Food

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Category : About Food Sources, August, CSAs, Farm Stands, Farmers' Markets, Grow Your Own, On the Farm, Retail Stores, Seasonal Menu Ideas, U-Pick Farms, Whatcom Locavore Basics, Where to Buy Local Food

Finding Local Foods, and Red Cabbage MenuFinding locally grown organic food can be a fascinating treasure hunt, but it also can be time consuming, especially at first. Here are some food finding tips to help jumpstart your locavore lifestyle:

1. Start close to home.
You may have noticed that I mention some farms more frequently than others. That’s because they are the best sources I’ve found close enough to my normal errand routes to be convenient. My goal is to find the quality I want as close to home as possible. I go to Half Acre Farm for u-picking vegetables, but you may be able to locate a u-pick you like closer to where you live. Continue Reading