Refrigerator Vegetable Pickles Recipe

Category : August, Condiments, Recipes, Snacks, Vegetarian

Pickled VegetablesThis recipe is extremely flexible and makes a small quantity, so you can try it many times with various ingredients. Feel free to adjust to your own particular taste. Send me an email or leave a comment below, and let me know what combinations you particularly enjoyed! Continue Reading

Pickling Vegetables

Category : Whatcom Locavore Basics

Pickling VegetablesIn past articles, I’ve talked about how eating as a locavore (eating only locally grown foods as much as possible) means learning how to store and preserve summer harvested foods in order to have them available later in the winter. There are multitudes of ways to do that: root cellaring (even if you don’t have a root cellar), canning, freezing, smoking, dehydrating, salting, fermenting, etc.

One of my favorite food preservation methods is pickling. Crispy pickles make a nice treat as a side dish, condiment, or snack and the variety of flavors and possible combinations of ingredients are limitless. Continue Reading