Holiday Dinner Menu Plans for 2012 have been created to help make it easier for you to serve local foods to your family and friends this year. Three five-course menus are available, one with a beef entree, one with salmon, and one vegetarian (lacto-ovo-vegetarian to be precise, since eggs and dairy are used).
The five courses include an appetizer, soup, salad, main dish with side, and dessert. (The vegetarian entree needs no side dish.) Serve them formally one at a time, or family style with some courses combined.
You won’t find “turkey with all the fixin’s” on any of these menus. Instead, the recipes have been selected to help you discover exciting new holiday flavor combinations using locally grown, seasonal ingredients. Continue Reading