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Locavore Cheese Soufflé

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Category : Breakfast, Main Dishes, Recipes, Vegetarian

Photo of Locavore Cheese SouffleA cheese soufflé is a classic dish, and I wanted to see if it could be adapted easily to locally available ingredients. This recipe is a variation based on Alton Brown’s Cheese Soufflé.

There were two main challenges. The bechamel sauce that flavors the eggs and cheese usually has a little flour in it as a thickener, and cream of tartar is usually mixed into the egg whites to strengthen them and keep them fluffy. Continue Reading