As I was preparing my menu for this week, I found myself reminiscing about the experiences which led to me having the main ingredients. I realized that many of my locavore recipes have had stories behind them. It’s yet another unexpected pleasure discovered as I continue to transition toward eating only locally grown foods.
Today’s vegetable dish began several days ago with a visit to my friend Nancy Simmerman at Gude Erth Farm here on Lummi Island. Nancy spins and knits natural fibers, and has a studio near her home where she sells the clothing she designs and constructs (call 758-2489 for an appointment). I stopped by to talk with her about a project we’re working on together. While we were visiting, another mutual friend dropped in and we all enjoyed a nice cup of tea while catching up on our latest summer travels and visitors. Continue Reading