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Northwest Mushroomers Show

Category : November, Related Organizations, Seasonal Menu Ideas, Wildcrafting

Northwest Mushroomers Association - Edible MushroomsFor 21 years, the Northwest Mushroomers Association has organized a annual public show of an enormous variety of local wild mushrooms. Since I’d never attended a mushroom show before, I wasn’t sure what to expect when I arrived at Bloedel Donovan Park recently.

At the ticket table I was given a brochure to help me get oriented. I couldn’t miss the rows of tables down the center of the room containing the specimens (see photos I took), but other features weren’t as obvious. For example, experts were available at one table to help people identify wild mushrooms they’d found. Another table allowed people to try making spore prints, one of the most reliable methods of identifying mushroom genus. Continue Reading

Sautéed Mushrooms and Nettles

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Category : Recipes, Side Dishes, Vegetarian, Wildcrafting

Photo of Sauteed Mushrooms and NettlesFor many people, stinging nettles conjure up images of nasty burning sensations caused by brushing against the nearly invisible spines or flowers of an otherwise lovely green plant. Nettles grow wild in damp, shady woods, and can reach several feet high.

However, when picked fresh before they start blooming, nettle leaves are a healthy spring tonic and a nutritional powerhouse. Cooking breaks down the chemical that causes the stinging sensation on skin, so cooked nettles are perfectly safe to eat. Continue Reading